Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

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Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only? After the huge success of “Growing Pains,” Grammy winner Alessia Cara drops her sophomore album The Pains of Growing this fall. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

제주 흑돼지 오겹살 + 껍데기에 두 손 두 발 다 든 세계 탑모델 “럭키 블루 스미스”

이전편: https://youtu.be/C2bi_q72T5Q 오늘은 세계에서 가장 유명한 탑모델, 럭키블루스미스 씨와 함께 한국에서 식사를 할 기회가 생겼답니다! 럭키씨는 한국 음식을 한 번도 안드셔보셔서 저희가 가장 좋아하는 음식을 처음으로 소개해 드리는 영광을 누릴 수 있었어요! 제주 흑돼지부터 김치 구이, 깻잎쌈, 그리고 한국 배를 곁들인 육회까지! 정말 겸손하시고 웃음도 많으시고 다 긍정적으로 도전해주신 럭키씨 덕분에 정말 즐겁게 촬영할 수 있었답니다! 이번 영상도 즐겁게 봐주셨음 좋겠네요!! LF(Hazzys Men Cosmetic) : https://youtu.be/cSlm65lJHzY https://goo.gl/9FBGz2 Today we have the opportunity to take Lucky Blue Smith, one of the most famous models in the world, out for a meal in Korea! As Lucky had almost 0 experience of Korean food, we have the pleasure of introducing him to a some of our favourites for the first time! From Jeju Black Pork to BBQ kimchi, from pernilla leave wraps (깻잎쌈) to raw beef and Korean pear! We had so much fun filming with Lucky, who was humble, full of laughs and up for anything! Enjoy!! Huge thanks to everyone involved in the creation of this video: Written and Directed by Josh and Ollie Producer/Editor: Grace Park Producer/Editor/Translator: Hyemin Lim Technical Director/Editor: Mike Kim Editor/Translator: Sejun Lee

Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Pool Players Relive Their Most Memorable Shots | The New Yorker

Professional billiards players and champions discuss some of the most impressive, regretful, and triumphant matches of their careers. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub Pool Players Relive Their Most Memorable Shots | The New Yorker

Behind the Mic With Your Favorite Cartoon Voiceover Artists

Meet the voice actors who made after-school afternoons and Saturday mornings so much fun. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com

Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only?
Try the recipe for yourself here: https://www.bonappetit.com/recipe/chicken-under-a-brick-in-a-hurry
Troye Sivan's latest album, Bloom, is out now. Troye also stars in 'Boy Erased', now in theaters.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

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